(2023) Micault is a 1.29 hectare plot within the Clos Marey-Monge, on pink sandstone. The wine is certified organic. Eighty percent of the grapes are whole-bunch vinified, then aged in barrel for 15 months, but only 15% new oak. Typical of the domaine's wines, it marries a juicy, unashamed depth of ripe red berry fruit with terroir notes of minerals and light smokiness. On the palate that energy from very delicate oak influence and ripe but refined tannins and acids gives beautiful mouthfeel and texture. This will cellar for a decade or more, but its balance and elegance mean it offers immediate gratification too.