(2023) An assemblage of all the parcels within Château de Pommard's walled and organically-farmed  'Marey-Monge' vineyard, fermentation took place in steel with 60% whole-clusters,  before 15 months ageing in 20% new French oak barrels. As always with this property there's a sweet fruited solidity to the wine, aromas are spicy with pot-pourri notes of dried flowers and herbs, over dusty raspberry moving into black fruits. In the mouth the firm tannins of this young wine grip, the acidity adds another thread of sinew, but deep fruit is locked within. This will repay cellaring for sure, and may well notch up an extra point or two with time, but in its rich but firm style it is already delicious.