(2023) The base of this de-alcoholised white comes from near Toledo in Castilla-La Mancha, though the product is manufactured in Germany where a blend of spices, fruits and wood extracts are used to add more character to the drink. The seller describes "the bouquet, the alcohol burn and the balanced acidity lingering after every sip," which makes little sense. Aromas are peachy, with an overlay of sweet vanilla, and there's something that reminds me of old fashioned sweeties jars. In the mouth it is fairly dry, with some of that vanillin character, light- to medium bodied. It has a pleasant, if neutral overall character.