(2021) This is Esclans estate wine, no cuvée name except 'Château d’Esclans', made from Grenache and Rolle, partly vinified in demi-muids (600-litre big barrels). There's a white peppery, stony character here, taut with lemon zest and cool Asian pear fruit aromas, the oak transparent. In the mouth the texture is creamy (the barrel ageing and lees stirring no doubt helping with that) and the fruit is bright, a little red apple but mostly a dry redcurrant, a hint of peach, then zipping, saline acidity to extend the finish.