(2024) What a lovely wine this is, with its crushed raspberry fragrance and delicate floral notes, and a background of graphite and sweet, cool earth. From clay and limestone soils with a southeast exposure, vines are 42 years old and after destemming, the wine was fermented in steel and matured in barrel for 12 months, 10% of the barrels were new. It's a plush wine on the palate, aided by its 14% alcohol, but the depth of sweet, ripe, fleshy fruit melting into chocolate is just gorgeous. Quite long too, the silkiiness of the tannins and ripeness of the acidity do not ruffle the picture into quite a long finish. No UK stockists listed at time of review.