(2016) After 27 years (20 of them in my own cellar) this has a rich, burnished gold colour and subtley complex nose. A bouquet of honey and smoky tea, sesame or pumpkin seeds, a hint of fat, guava-like fruit. There are also saffron and other complex herb notes in a nose that unravels slowly. In the mouth this has shed some of its puppy fat, but still maintains and unctuous richness, honey and glycerine again, the barley sugar of botrytis, but there is an elegance, the so well defined lime acidity, trace of vanilla and toast, and enormously long finish. It's so hard to say how a wine like this will cellar - drink now or in 30 years perhaps? Price for a half bottle.