(2021) Farmed organically and in the processing of gaining certification. Fermentation part in barrel, part in stainless steel with indigenous yeasts, then also matured in combination of barrels and steel on the lees. Labelled as 'Sec Tendre', this is a whisker from being dry, but the light touch of residual sugar gives immense drinkability. On the nose there's a distinct gravel and smoky mineral character however, a lively expressive wine, with a touch of leafy herbs and lemon. The palate has that gentle sweetness, but shimmering acidity too, ripe, clean apple and citrus playing against that easy-going, and quite delicious balance of the finish.