(2019) A still wine, made from 55% Sauvignon Blanc, 25% Semillon and 20% Chardonnay grown at altitude in the Bekaa Valley. It has a really pretty nose, much more on the summer flowers and exotic fruit spectrum than anything more grassy given the majority Sauvignon in the blend, delicate spice and pot-pourri notes add interest. In the mouth some oak-ageing is evident (presumably the Chardonnay proportion) adding toast and a butteriness, but a big thrust of pithy lemon and grapefruit pushes through crisply. Highly quaffable, highly enjoyable.