(2024) 100% Malbec, this comes from the highest of the Cahors terraces, with the oldest alluvial soil before you reach the limestone plateau at the top of the slope. It was aged mostly in large vats, but with a proportion matured in smaller oak barrels. There's a real ripeness and supple gloss to this, defying the old idea of Cahors being tannic and rustic. Instead, here there is a swathe of crushed black berries and ripe plum, everything plush and sweet including the creamy tannins and pert cherry acidity. Balanced and easy to enjoy with its overall elegant and ripe appeal. Watch the video for more information and food matching ideas.