(2019) 100% Chenin Blanc sparkling wine, made by the traditional method and spending 14 months on the lees, this comes from limestone soils in the Loire Valley.  It has fresh but lightly biscuity aromas of peach and ripe apple, a fine mousse, and palate with plenty of dry, apple core acidity and a lemony surge of fruit. The creaminess of the lees does round the flavours out, a touch of toast even, into a long finish with enough dosage to add a sweet edge on the finish.