(2020) A delightful, dry Côtes de Provence rosé that's mostly Grenache with 25% Cinsault, 8% Syrah and 7% Carignan, the nose is crammed with small red berry fruits, cranberry and redcurrants, a touch of lemon rind too. Some lees contact in tank lends texture on the palate, and it is super dry and tangy-fresh, a real sense of citrus juiciness is mouth-watering, in a delicious and gastronomic rosé perfect with a salad Niçoise or seabass or bream. Watch the video for more information.