(2025) Baby brother of the legendary Chateau Musar Grand Vin, this blends Cinsault with Grenache and Cabernet Sauvignon. Vineyards in the Bekaa Valley are at 1,000 metres and the wine spends six months in oak barrels. It is a buoyant, attractive style this, combining ripe and plush cassis on the nose with brighter cherry and pepper. In the mouth those red-fruited flavours dominate, but cinnamon spices, a certain cedar and earthiness join to give this a medium-bodied savoury appeal. Plenty of independent merchants stock this at between £19.80 and £24.00. Watch the video for more information.