(2010) Equal parts Cabernet Sauvignon, Carignan and Cinsault from 30- 50-year-old bush vines, 12 months ageing in French (Nevers) barriques. Typically pale colour, and typically volatile and wild on the nose with a touch of Brettanomyces too. That's why people love Musar! On the palate a raft of sweet, deliciously mocha-enriched black berries power through. This has a soft, leafy and meaty edge to it, the coffeeish sweetness and relatively soft tannins finishing with a whisper. Brilliantly Musar in its entirely individualistic, love it or hate it way.