(2024) This unoaked blend of 50% Carignan, 23% Mourvèdre, 23% Grenache and 4% Syrah comes from 50-year-old vines in Boutenac, one of the prime terroirs of Corbières. It is certified organic. There's an interesting combination of fresh, pomegranate and cherry/floral aromas balanced by a deeper undercurrent of something plummy and black-fruited. In the mouth the flood of abundant sweet, fleshy and ripe black fruit fill the mid-palate, a real hedonistic mouthful of luscious and deep fruit. The tannins here are genuinely soft and silky, with the acid balancing nicely into a gentle, long finish.