(2017) A 60/40 blend of Cabernet Sauvignon and Merlot, made in concrete vats, there's a smooth, classy aroma, all supple dark and savoury berries with a hint of spice and basil. In the mouth it's driven by ripe fruit and underpinned by a bit of serious structure: tannnis are grippy, the acidity fresh like plum skins, and that gives a cool, elegant length in the mouth adding to the sense of this being still quite young, and very nicely made.