(2020) From an estate owned by Scottish industrialist Sir David Murray, this is a Cinsault and Grenache-led blend from Varois en Provence, where 350-metres of altitude provide relatively cool conditions and clay and limestone soils some added freshness. It is elegant and perfumed, some floral notes and cherry fruit, a softer hint of pulpy strawberry too. In the mouth red fruits but a keen acid framework that adds a cleansing, quite pithy lemon freshness too. Stylish and good value.