(2018) Sourced from cooler coastal vineyards, the nutty and toasty aroma of oak is there, but so too is a fresh, cool orchard fruit and citrus rather than anything overtly tropical. Bone dry on the palate, this is a really good example of the 'new Chardonnay' from the sunny Californian vineyards, with masses of pithy acidity and zesty fruit flavour just buttressed by creamy and nutty oak.