(2023) From Vaucluse in the southern Rhône Valley, this is a serious and structured rosé, though delicate in colour and aroma. Mostly Grenache, with some Syrah, Mourvèdre, Cinsault and Rolle, vines grow at 550- 630-metres in the highest vineyard of the region. The vineyard is biodynamic, with an emphasis on maintaining the ecosystem, the hand-picked grapes double sorted and parcels vinified separately and around 25% is aged in barrel.  Attractively pale salmon/peach in colour, the nose is crammed with small, firm red berry fruit aromas, some lemon peel adding a suggestion of grip. On the palate the sheer fruit sweetness surprises, with lots of creamy-ripe berries, but there's a great salts and citrus core to this, and a long, very clear finish. It is a serious pink this, perhaps reminiscent of Domaine Tempier's Bandol for example.