(2022) From granite soils, this Melon de Bourgogne spent a full three years on the lees in concrete vats. Super breezy and fresh, there is iodine and ozone and a crisp citrus and ripe apple fruit personality. In the mouth that bracing lick of seaside air is somehow still evident, a delightful featherlight breeziness of flavour, juicy acids and a long and delightful finish. A little star.