(2011) Aged in French and American oak for 10 months, there's a touch of tomato-leaf to this, and solid black fruit softened by a smidgeon of oak. On the palate the fruit is sweet but savoury too, that little hint of olive-like underripeness quite authentically Bordeaux-like, with spice and a touch of tobacco rounding things out. Balanced and food-friendly, this drinks very nicely.