(2011) >From the 2009 vintage, this organically certified Provence rosé has 12.5% ABV and is immediately quite different from many here. Mostly Cinsault, there's a ripeness to the creamy red fruits and a vegetal, almost slightly gamey note too that is layered and intriguing. On the palate plenty of dry, savoury red fruit and a touch of tannin, in a very dry and serious style, with no leavening sugar, but a deliciously chewy and moreish food-friendly appeal.