(2014) Apparently Marcel Orford-Williams, the Society's buyer for Beaujolais is "jumping up and down with quality of the vintage." Bright, cherry fresh colour and expressively, buoyantly Gamay, with lipstick and cherries and real floral lift. The palate has an inky dryness, but this has flesh too, some body and grip, a bit of really intense cherry and red plum fruit in the mid palate, finishing with a touch of sweetness to the fruit and a hint of spice.