(2003) The first time I have tasted this vintage of Yquem, so quite a treat. Extremely vanillary and rich on the nose at present, absolutely flooded with sweet, custardy oak, but obvious layers beneath of honey, toast, marmalady fruit and botrytis. On the palate it is thick-textured and unctuous, with barley-sugar and honey thickly layered over nectarine and dark, seville-orange fruit. This is super-concentrated, and seems very fine indeed, like tasting the 1989 young, with a palate loaded with fruit, nutty richness and plenty of acidity pushing and extending the finish. Extremely promising, and almost certainly of outstanding potential.