(2025) Viognier is a variety that is naturally high in sugar and low in acidity, so some examples can weigh in with 14.5% or 15% alcohol, sweetness, but without the necessary acid to balance. Because of that many producers now pick the grapes early and make a drier, lighter, lower-alcohol style with more acidity. Unfortunately for me that's sometimes at the expense of true Viognier character - what made it so appealing in the first place. Cline are bucking that trend with a hedonistic, 14.5% blockbuster that overflows with honeysuckle, apricot and spice in a luscious aromatic. On the palate it has richness, a little sweetness, but great fruit density and texture. A big mouthful for sure but, crucially, it is balanced. Maybe not for everyone, but I really enjoyed this example of unabashed Viognier at its most unapologetic. Watch the video for more information.