(2022) Hand-picked, whole bunch pressed, with natural ferment and 100% malo-lactic fermentation, this was aged in barrel for 8 months, all French oak and around one third new. Butterscotch and light toast on the nose over subtle flint and ripe pear and nutty apple. In the mouth this has lovely poise and a real sense of elegance. It has all the concentration and weight of leesy texture of any of the wines here, but retains a limpid sense of precision and creamy finesse as well as copious, juicy fruit ripeness. No UK retail stockists listed at time of review.