(2021) I was sent a preview list of wines to be featured in the Wine Tour which listed this simply as 'Mâcon', and ordered it assuming it was a Chardonnay - as the Mâcon appellation produces 10 times more white than red. In fact it is a red Mâcon, which means it could be either Pinot Noir or Gamay, or indeed a blend of both. Bold ruby in colour, there's a forward creaminess of red berry fruit, feels like a little of vanilla too? In the mouth super sweet fruit, with more density than the Bourgogne red also tasted, more spice and a bit more stuffing all round.