(2020) From the genuinely cooler coastal region of Limarí, this is fermented and aged 12 months in Burgundian oak barriques. Oak aromas, however, are tempered and refined, with delicate hazelnut and honey, just a hint of toast lightly spread with lime marmalade, a more ripe and exotic fruit just hinted at on the nose. On the palate there really is a welter-weight of fruit ripeness and juicy sweetness, again that lightly toasty and spicy creaminess from the barrel, but the acid is precise and mineral, leaving this with a lip-tingling freshness against the still sweet fruit.