(2019) Mostly Merlot, with around 35% of the two Cabernets, matured in French oak, around 28% new, the remainder 2nd and 3rd fill. There’s a leafiness here, and earthy and lightly bloody character to the plum fruit. Bittersweet plum, chocolate and cherry with a bit of chicory bitterness adding to the gastronomic appeal. Very ripe in the mouth.