(2015) From a young estate founded only in 2010, this zero dosage wine is made in stainless steel and blends 75% Chardonnay with 25% Pinot Noir, aged 24 months on the lees and with 12.5% alcohol. It is in a dry, lightly yeasty green apple style, though there is oatmeal and a nutty, almond background. Delicious, mouth-filling on the palate, the mousse quite rich and not at all austere. Bright and lemony, there is a sherbet brightness but a pleasing herb and nutty sheen of softness too.