(2023) From granite soils in the south of the Minho, the Vinho Verde region, this is made by. The hugely experienced Rui Cunha. A single varietal Vinho Verde, it is drybwith no sign of 'spritz', quite a fat, generous lemony character, nuances of dill-like leafiness, even a hintbof almondy nuttiness. Textured on the palate, this has some slippery weight and rounded, lightly orange fruit with a crisp acid finish. Most enjoyable.