(2020) A beautiful wine this, that I tasted at Craggy Range just a few months ago. It is 50% whole bunch pressed into into oak cuves and steel for fermentation, followed by ageing in barrels, 30% new. It really has such lovely sweet, intense perfume, tobacco and Sandalwood and ripe black fruits presenting a positively velvetty picture. The palate silky textured and concentrated, the supple but dense layering of black fruit, spice and mocha oak is lovely, still with agile, refined acidity.  Imported by Bibendum Wine.