(2020) Again, a combination of stainless steel tanks and puncheons for ferment and ageing, though not much oak influence on the nose. From shallow, warm clay loam soils near Cape Kidnappers in Hawke's Bay, lots of punchy citrus, orchard fruits, ripe fruit sweetness, a touch of waxy lemon character. A little nutty infill from the oak and good, lightly salty acidity balances nicely.