(2020) The blend is 58% Merlot, 21% Cabernet Franc and 20% Cabernet Sauvignon - plus 1% Petit Verdot. It spent 18 months in French oak barrels. Meat and graphite, touches of bloodiness and game, melt into black fruit. On the palate the citrus acidity and juicy, tight tannins give a long, quite firm finish.