(2019) Again from the Hemel-and-Aarde Ridge, made with 50% whole clusters from a vineyard on heavy clay with iron. Wild fermented. Just fabulous nose, the exotic spices of the oak and the Pinot fragrance of flowers and seasoning, totally inter-twined, the palate flowing and fresh with red fruits and a hint of rhubarb tart and bittersweetness, lots of tension and drive, but in the most elegant way.