(2016) I am picking up more flint and more terroir here, a subtle mineral sulphide note and a palate that still has that bright fruit character, but here the acidity and the minerality thrusts though much more convincingly, this finishes with dry and savoury salts and fine, refined charcter the fruit a little more played down - to good effect. This came from a vineyard with lots of coral in the ground – an underground coral reef from 150 million years ago. Tank sample.