(2014) >From 70-year-old vines, planted densely at 10,000 vines per hectare on a 30º slope of schist and granite. It is made with carbonic maceration, but using indigenous yeasts, and is aged in old wooden casks. Vibrant crimson/purple. Gorgeous nose: really svelte, tight and crammed with small berries, with a delicate lift of peony or violet. Beautifully pitched palate too, with a gravelly, sappy edge of freshness and a natural feeling of good concentration, the fruit is fresh and focused, really nice and ripe, before tight-grained tannins and acid etch the finish. A gorgeous example, drinking beautifully.