(2019) From seven vineyards across the Swartland, all older than 35 years, mostly grown on the granitic Paardeberg mountain. Whole-bunch pressed, matured on the lees in neutral 300-litre barrels, without stirring. There’s some lemon peel and a red apple, juicy character. On the palate, racing with lemon and orange oil bitterness, beautifully off-setting the sweetness of the fruit.