(2015) What a stunning red Burgundy from Scottish winemaker David Clark, who sadly gave up this domaine to pursue other interests. It has an enchanting, bewitching nose perfumed and ethereal, flowers and ripe, bright cherries, a touch of clove and Parma violet, and beneath a hint of sappiness. In the mouth it is silken stuff, the draping cloak of ripe red berries, suffused with spices and taut mineral acidity. Tannins are so fine. Really a wonderful wine and what a loss it is that David gave it all up.