(2019) long-gully-semillonIt's a common misconception that Australia is a country with a very young wine industry and, therefore, only very young vines. In fact, vines have been established for almost 200 years, and with Phyloxerra never reaching many vineyards regions it also boasts some of the oldest, still productive, vineyards in the world. The label here declares 'Ancient Vine', and that's no marketing BS: this Semillon vineyard in the Barossa Valley is an astonishing 130 years old. Made by David Franz (son of the legendary Peter Lehmann), it is unoaked, but spent 10 months on the lees in tank to build flavour and texture.


Pale lemon in colour, it opens with notes of lemon jelly and pollen, the bee theme continuing with a touch of beeswax, something a litle creamy too. On the palate it burst with vivacious flavour. There's a surge of lemon - fat and sweet rather than tart and thin - plenty more peach and citrussy, orangey flavours too, and the rich, slightly chewy texture adds to the intrigue. The natural concentration of these old vines is apparent, the intensity never letting up into a long finish, that flits with sweetness, but indeed finishes dry, licked by salt and lemons. This 2015 is listed at Harvey Nichols at time of review though not on their web site, but the 2017 has slightly wider distribution.