(2023) From the cool coastal Limari, this is fermented and aged in old French oak barriques without batonnage, but goes through full malolactic fermentation. It's a mellow, lightly buttery style, the very faintest hint of tropical fruit, but more about meally, creamy yellow apple fruit moving into apricot. A very nice finish, balanced with fresh acids and that creaminess of the malolactic.