(2018) Made from hand-picked Pinot Noir from Denbies' the Hillside vineyard in Surrey, this wine had considerable ageing: six months on the lees in tank followed by 27 months of secondary fermentation in bottle. The result is a wine with a nice golden glow to its pale colour, and hints of richness to the otherwise bright and vivacious personality. Small notes of red fruits join the lemon and bruised apple, then a dry, lemon and salts acidity is emphasised by its very low dosage (only 4.2g/l residual sugar), so it is keen and apple-fresh into the finsih.