(2018) A blend of 50% Garnacha, 40% Syrah and 10% Merlot that spends six months in barrel, 80% French and 20% American. It is a dark and meaty style of wine, but there is a little more light and shade aromatically than in the DV+, spices and red plum, a touch of red liquorice too. In the mouth the sweet ripeness of the fleshy fruit fills the mouth, back-filled with savoury dark oak, and the tannins, alcohol and acid a touch balsamic and leathery, but powerful and persistent.