(2021) Digby was founded by two business partners with a vision of setting up a very high-end négociant business: they do not own vineyards, but work with vineyards in different English areas. They have based their model partly on Californian sparkling wine producers who sell a "whole lifestyle experience," so really trying to engage with consumers with their brand, web site and their story, including a high street store in Arundel. Planted predominantly on greensand, this is 60% Pinot Noir, 30% Chardonnay and 10% Pinot Meunier with 20% of the Pinot component fermented in oak. The colour is a peachy pink, and aromas of orange and peach are underpinned by a little toast and spice. In the mouth sweet and ripe, but really nicely balanced, the crispness of the rosy apple acidity and fine mousse, a mellow undertow of vanilla, it is long and styish.