(2022) A lovely Prosecco this, biodynamic and fermented with natural yeasts, the fruit comes 40 to 50-year-old vines. Extra Brut with only a fe grammes of residual sugar, it's a super clean, super fresh style, taut and lean (in a very good way), hinting at frwsh-sliced pear on the nose and palate, riven with crunchy and tart apple acidity, and a really lo Ely, precise wine. No UK retail stockists listed at time of review.