(2024) Redolent of acacia honey, this is fabulous stuff with 156g/l of residual sugar. A blend of 56% Furmint and 44% Hárslevelü, it spent two years in barriques, 25% of which were new. Such glycerine-rich aromas blending barley sugar and orange with vanilla and the dry, smoky, leaf-tea character of the Botrytis. In the mouth it is unctuous and rich without being too thick, and the core of shimmering lemon acidity that runs like a spine into the long, tapering, sweet peaches and cream finish is fabulous.