(2022) This certified organic Pinot is made from nine different clones, the majority Dijon clones, in vineyards 20 kilometres from the coast. Thirty percent whole bunches were fermented with indigenous yeasts and the wine spent 10 months in French oak barrels, 30% new. Medium colour density with a touch of warmth to the colour. Sweetly perfumed and immediately harmonious. Little rose and herb touches to woodland notes. The palate has pepper and spice to spare, but lovely natural fruit density. That endive stripe of bitterness refreshes the finish, giving lovely savoury bite.