(2020) A little bit of wild ferment in this wine, around 6%. Just a touch of deepening, oily, waxy character, a touch of green bean, a little touch of flint and reductive notes nicely managed. There is a lovely creaminess and punch to this, all salts and minerals, and pithy, keen citrus. Touches of peach, passion fruit even a little quinine/tonic in the finish. Who says Marlborough Sauvignon does not age well? Price and stockist given for the most recent vintage at time of review.