(2021) A beautifully fragrant red Burgundy from this family domaine who practice organic agriculture, the grape foot trodden and the wine fermented with wild yeasts before being matured in oak barrels 10 months. It is a beautifully aromatic wine, briar and old roses, a lift of  flowers and gently stemmy, hessian character. There's fruit too of course, succulent cherry and plum and great fruit sweetness in the mouth, black fruits, but not at all dense, the fine acidity and the tightly-grained tannins, as well as a little chocolaty weight of the barrels, is really lovely.