(2022) A certified organic, vegan, and sustainably-grown rosé from the high Uco Valley in Mendoza, it's also signed up to a Fair Trade policy so all eco credentials are firmly in place. Mostly composed of Pinot Noir and Syrah, it has a pale colour and a fine strawberry bon-bon aroma with an herbal edge sitting subtley in the background. In the mouth, vivid cherry and confit lemon is precise, fruity and juicy, with natural sweet fruit and keen acidity in balance. All sit together very harmoniously. Watch the video for more information.