(2017) This sparkling wine from the Loire Valley is an unusual Blanc de Blancs blend of Chenin and Chardonnay, made by the traditional method. Moderately small bubbles rise through the glass, and it is the fresh apple cut of the Chenin that dominates, before a little custardy infill from the ripe Chardonnay. In the mouth this has loads of flavour and fruit sweetness, though perhaps the mousse could be a little more fine. Tangy, with citrus and quite a vivacious feel, it drinks well and would be a fine aperitif fizz.